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Sweet & Spicy™  Bread Pudding

What an easy and cool way to use  Good Earth®  Sweet & Spicy™  tea! It spices up bread pudding so well, with no need to add other aromatics. Make it even more divine with a Sweetly Twisted™ toffee sauce.


  • 1 quart milk
  • 2 cups cream
  • 2 tea bags Good Earth®  Sweet & Spicy,™  tag removed from the tea bag
  • 4 cups French bread, with crusts removed and cut into cubes
  • 6 egg yolks
  • 2 whole eggs
  • 1 cup sugar
  • 1 teaspoon orange zest
  • 1/2 cup chopped bittersweet chocolate (optional)


  • Preheat oven to 325 F
  • Combine milk, cream and tea bags to mix.
  • Pour over bread and steep for at least 1 hour.
  • Squeeze out tea bags and discard.
  • Combine egg yolks, eggs, sugar, and orange zest in a separate bowl and whisk to combine.
  • Stir this into bread, tea and milk mixture. Add optional chopped chocolate and spoon into a greased baking dish.
  • Bake for 30 minutes at 325 or until custard is set.
  • Cool Slightly.
  •  Serve warm.

Sweetly Twisted™ toffee sauce Ingredients.

  • 1/2 cup cream
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 tea bag Good Earth® Sweetly Twisted™, tag removed from tea bag

Sweetly Twisted™ toffee sauce Directions.

  • Combine all the ingredients in a  sauce pan and bring to a simmer.
  • Turn off heat and let the tea steep in the toffee sauce for 10 mins.
  • Squeeze out the tea bag into the mixture and discard the tea bag.
  • Pour sauce over the bread pudding. A touch of ice cream also makes a great addition to the dish.

Life isn’t about finding yourself. It’s about creating yourself. – George Bernard Shaw