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Pomegranate Burst Mostarda

Pump up the volume on traditional cranberries served during the holidays with this Good Earth® Pomegranate Burst Mostarda. This is a great condiment or side with turkey, pork roast or game birds. Also great on a sandwich or panini.


  • 3 apples, preferably golden, pink lady or gala apples
  • 1 cup cranberries or dried cranberries
  • 1 tea bag Good Earth Pomegranate Burst Tea, tag removed from the tea bag
  • 2 cups sugar
  • 1/2 cup honey
  • 1 shallot, minced
  • 2 tsp yellow mustard sees
  • 1/2 cup white wine vinegar
  • 1/2 cup water


  • Chop up the apples to a small dice with skin on
  • Combine the apples with all of the other ingredients in a saucepan
  • Bring to a simmer for 5-8 minutes or until apples are translucent
  • Turn off heat and cool
  • Squeeze out the tea bag and discard.
  • Serve chilled or at room temperature.

Life isn’t about finding yourself. It’s about creating yourself. – George Bernard Shaw